As in general seems to have liked the Takoyaki yesterday , today I put a few pictures. As always, here's the complete photo gallery .
Preparing food.
Detail Takoyaki grill.
Takoyaki ready to eat.
Of course they want to test it enough!
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After this breakthrough I introduce myself: Hi I'm Sane and I have been visiting your blog often for several days. CONGRATULATIONS on the complete blog by the way.
The reason is that I have presented the opportunity to travel to Tokyo for a week in late January and now I know some information to that mess I've gotten ... (hehe)
Seeing this kind of articles about gastronomy makes me salivate, truth, and just wondering what kind of things can eat away from home (ie, as a tourist) it appears that the takoyaki is very typical and famous shusi and spoke in a previous article (by the way, you have to say where was the restaurant because I was good looking shusi) even so, there's something "we should" try or is it all as good as what we teach?? ?
PS: I feel a tirade and from now on I will be brief.
Can you tell us where is the Takoyaki? never tried it looks good but no idea what it is specifically.
Greetings!
Dear Alain-san, I spend all weekend figuring out some kind of grill to make takoyaki, but it is impossible to find in Argentina. You would have a little more information regarding this utensil?
Separate issue for months that I follow your blog and I always worried something, which are the papers on the table? one looks like a periodic table of kanji (?).
Greetings.
Sane: I like almost all Japanese food. All you have to be careful is with the wasabi, it stings a lot. It is a green sauce.
The Sushi Shop, send me an email and we'll go together to eat Sushi, which I love.
Nation: As I said in the news, just the day before was the Akoyaki explain that as they cooked. Look at the news the day before or hit the link I put in this notice.
Sergio: Yes, in the place where I feel there is a poster of Kanji for the look from time to time.
The broiler certainly is very difficult to find in Argentina. In Spain I think it would also be impossible to find.
you are right, that oversight, I think it's the first time I skipped reading a post xDD Thanks 
hmmm ... here in mexico this super hard consequir a plate with holes.
I can not wait to try one
The takoyaki is the typical "ball octopus" q comes in many sleeves did I not. If you see in the picture is a bowl with pieces of octopus, these pieces serve as a pasta filling q is in these pans. I lucky enough to test tube in the hall of Manga in Barcelona this year and I can tell you are real good q x) .....
When you go to Japan fixed q makes a gastronomic tour. Saludetes!
