Las mejores recetas de sushi

Author: September 27, 2009

A book published by Editions Origo and Yuka Kaneko recipes, chef of the restaurant Miyoshi, and Rumiko Suzuki. It has an introduction and a brief history of Japanese cuisine and an explanation of the main ingredients (masago, miso, toofu, wasabi ...) and cooking utensils.

It also details how to use utensils and proper technique for the development of the steps. The explanations are accompanied by several photographs of the process. We find, for example, filleting fresh fish for later use in a recipe for sashimi.

The book is available in. Pdf for download, I had downloaded a few months ago and I lost the link, but I found the blog through Japan & Things other link for download .

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23 Comments

September 27, 2009

Erick

fascinating, is a good option if I want to get into the kitchen to experiment a bit, once you download it you'll miss out.

Greetings.

September 27, 2009

Sara Kodama

Hello!
I discover you from Twitter! ...
Well, I was reading back and see many interesting things!
The book is in the Jdowldr ...
^ _ ^
Congratulations x your blog!
Jaa ne!

September 27, 2009

Kajika

who are red?
I see many articles esque culture and curiosities yours on the blog

September 27, 2009

Chibi

: O that great contribution

I love sushi, I hope someday to make a few ^ ^

regards

September 28, 2009

Pillar

Very good entry is today. Quite useful.
I'm already downloading and then, in the week, see if the time comes for me to try one new recipe.

Thank you very much for the download link.
Pili.

September 28, 2009

Cbass

Thank you very much for the contribution Alain!

you spent! Now, as a thank you a simple trick to not wait the annoying waiting 45 before downloading the file (for all files hosted on MU) and you can download any file almost instantly (if you have premium account of course hehe).

You're going to View-> Page Style -> marks "style" page changed but the "normal discharge" will be available before the end of the countdown

September 28, 2009

shann

hey thanks for this is an excellent book and more to me than me so interested in Japanese cuisine, I hope to make a vijae to Japan to get me to some course xDD

September 28, 2009

Takenoko

Thanks for the link of the book, you'll miss out.

September 28, 2009

Manuel

Hello, Alain.

Although I am not a fan of sushi, I lacked the time to descargarme the book, because I love the kitchen (ole pairing).
At the close of a Japanese language course that I attended this summer, Professor, Makiko Ishida is a lover of Spanish culture and did not hesitate to fuse elements of Spanish cuisine with Japanese cuisine: sushi ham and rice balls with pork loin and some wasabi.

Undoubtedly, the "ham sushi" I loved it. I look forward to some kind of experiment with the recipes given in the book that we've given her.

Regards and updated often, I love watching your tickets

September 29, 2009

Alainkun

The merit of this post is RED, not mine.

@ Red: Very good, can be a very useful book to everyone who likes Japanese food.

September 29, 2009

Anthony

Hello friends!.
What Alain?, Every time you become more expensive to see.

Thanks for the recipe, give many ideas ... but I already use a "little", which could be much more if you had, were, half the ingredients on hand. And the few we have are a key ...

So I do Shushi of my house, what really crook ... one day my recipes.

Regarding the previous post, do not you've signed up for the riding?, Is a fucking business through the photos you see them going great.

A GREETING.

September 29, 2009

Adolfo

You heard the girl in this picture?
http://la-peluqueria.com/page/3

September 30, 2009

vicky

thanks for the link
this best the book =)

September 30, 2009

Alainkun

@ Antonio: No, I have pointed to the horse riding. I find it quite expensive.

@ Adolfo: Yeah, thank you. If I sound a bit. ahhaha.

September 30, 2009

Hideyoshi

You will need to be well ...

September 30, 2009

Grosse poitrine

I'm glad the book!

I liked the post that talks about the suhis of ham ... the truth that I have curiosity to steal, even though I'm more traditional recipes ... and a simple trozito tuna on rice ball drives me crazy ...
I always remember those who ate one of the many sushi restaurants next to the fish market in Tokyo, the largest in the world ... at 8 am, had to wait to get to eat ... and we came from a night clubs ..... how well we came!

Regards

September 30, 2009

Jen

Alain,

Congratulations on your blog and congratulations to Ayumi. This is the first time I visit la'web and I liked it. Go ahead and much prosperity!

Omedetou!

Jen

September 30, 2009

Maiko

Very good post Red! Just last night I had dinner Sushi .. that rich ... I see you have a lot of recipes ...

Thanks!

October 2, 2009

neoelegido

Buff to me is that the raw fish as not, smoked salmon even as crude oil but I see some cannibals.

October 3, 2009

Red

# Kajika: collaborate with the blog since May this year and if I usually write about such things: books, art, kawaii, utilities ... ^ _ ^
# Thank you all for your comments and interest.

October 4, 2009

frameworks

Hello, your blog is very good, I still long, since your beginnings.
I was a summer in Japan 2 years ago, now the situation does not allow it but I will return as soon as possible.

2 things I'd like you to talk on this blog.

1 The death of former minister who was drunk Japanese during the G7 summit, he resigned.
Well, it has been found dead in his home. No one knows the cause. Dishonor or a conspiracy?

2 As is the UFO, I mean if people believe in them, if they pass things paranormal in Tokyo there are associations on these issues? I followed the track to an institution in Tokyo but disappeared. With this many visitras earn!

Greetings frames.