The only thing I like about Japan (which I will pa so far) is the food in general they have. The other day I went to Bardelona went to a "Japanese" of Japanese who had little, and probe noodles that I liked a lot. But I had trouble swallowing shusi the texture you have (and because I had dipped in Wasabi think too), and then I sip the ginger edijeron that the first thing I knew was a colony. I chewed a poquico to swallow but I got asthma or allergy and tupe to spit on a napkin. I mean that Japanese had little that the restaurant was wearing a Spanish life with a receptionist and waitresses, so that the phonetic Japanese, they can not pronounce the "L" saying instead a " A "soft, unlike the Chinese, speak or hear them saying things like that queliamos, I thought it might be Chinese. Well, this last is not much the issue but I hico grace.

It looks great truth, live Spanish food! otherwise we have no food but the best hehe

Natto is a typical meal to any stranger you like, but hey, not that we do not have dishes that smell like ass. The delicious cheeses we have and that smell of armpits of control for instance.

In some Japanese restaurants in Spain sold natto, specifically the one I usually go in barcelona have, alone and with sepia but never had the courage to ask after seeing so many comments to read on.

Is seen to have an unpleasant taste, ahh, I thought that in Japan there was no dog!

I saw a documentary where English is crazy ... I always forget his name .... talks about Natto ........ and see it in high resolution only made me imagine the smell and the horrible process .... I had that horror.

Never prove it ... EVER!

That English is the best travel reporter I've seen xD

Finally, to taste .... another thing is I do not like tofu in its fragrant, not normal, I do not remember as it is now called

JEJEJE! It is the second post I see a person who hates natto. It must be really gross, at least by the look that has ... yuck!

They say people do not like Osaka Natto.
There are many strange foods that I am gustan.Yo Japanese, but I can not live without olive oil for many years.
The next will prove Umeboshi (うめぼし).

It really looks bad,
not fancy,
wow, and eat it like that, not give them diarrhea?

regards

Of course taking a test for authentic brave ...
Indeed, if well prepared smells bad, as we know if we have prepared bad ... (hope it's not necessary to wait to take effect ... jejej)

TheOutsider: What is the traveler's show Ian Wright (very interesting guy porcierto)

Whoa, I tried it this summer when I was in Tokyo and I found it disgusting, is that, as you say, or the look, or smell or taste and are welcome. Go invention rarest ...

Best regards and congratulations on the blog. If you stop by mine, you are welcome

A greeting.

but what the hell is that! and Ayumi eats the alien slime??!? It seems a guarreridar, yes, maybe the taste does not match his appearance ...

Natto has a taste (and smell) like me peculiar, but the texture leaves me having a mouthfeel that still gives me some cosica.

Toshiko: I love umeboshi! They remind me of pickles (酢の物) of Spain, just a little sweet. Do you like pickled red onions? Once I gave one to a Japanese friend and almost died of printing, while repeating that he was great.

ass and really knows the smell is disgusting, texture, long story. That's all I do not like and call it food seems a clear offense ... but death is Cabrales and see what hits East a bite!

The truth is that only with the smell that has already taken away to a desire to try.

Luquillasnano: I have also gone to a Japanese restaurant in Castellon where they were all Chinese. And as I was with a friend of China, told us they had changed the menus because the Spanish do not like Japanese food.

Jesus of Suburbia: Why do not you have to have dogs? Almost every family has a dog.

Alain, I am a friend of the owner's son from castellon Japanese restaurant and I've had such discussions with the

Well, in all Spain there are many restaurants "Japanese" in Chinese.

PS My exprofe of Japanese from castellon estubo told me that thinking of opening a Japanese restaurant in castellon but I think eventually it will not.

I also know him. Just because they look and smell, I dared not try. It is revolting .... disgusting. But the Japanese love it. My mother eats a lot Natto.
Greetings again.

To Andraeil Do you exprofe should be Takeo? I am one of his friends.

ale / cucumber さん even seeing red onions pickled in business, I have not bought and prove without fail.

Andoraeil さん, should be your exprofe Takeo? I am one of his friends.

For a view, I like xD, seems something like cheese xD, and then I can seem foul odor, but seeing it does not make me squeamish.

Toshiko: If you like vinegar and things that taste, you'll love. They are very good cut and put the salad. Do not know much about my own country, but I would say where I tried the best is in Murcia and Andalusia.
But if you do not like those flavors, maybe it is best to wait for an opportunity to try free.

Natto has a transparent rivulets, but not as much as that video. It seems to me that the girl has put a raw egg in it (very common condiment in Japan, especially natto or cooked rice)

Only two Japanese products that do not like anything: natto and umeboshi. My boyfriend, who is Japanese, I brought many umeboshi, thinking, poor man, I would be delighted. Not at all! The natto, I think that is mostly a cultural factor. The look and the smell I find extremely disgusting, but if you look in our culture we have food for other eyes and noses, may seem equally or more disgusting. As an example, the rice pudding for my boyfriend. It seems a sacrilege.

Okay me and you have made it clear that natto is not something that I try when I go to Japan lol. Ray knew that smelled but never imagined was so xungo q.

Oh by the way I have several friends who have been students of Takeo, he even met her at one of the Days of Manga de Castellon for several years. Will you know her?

Saludetes!

Live in Japan, I am a foreigner and as natto is delicious!

the truth is a matter of culture ... when I first saw the natto I found it disgusting but now is my favorite along with sashimi .... one day I decided to try this dish is one of the most favorite among Japanese and found that not at all repulsive, much less unpleasant, rather, it is delicious and dietary ... just a matter of attitude toward new things ...

Well, Japanese food is not my favorite, one-step sushi, such as Natto never tried it but I gave him nomas "giuck" I remember one time I went to Japan on a student exchange, fed me a kind Japanese pumpkin very rare but well knew, after meat was passable, but it smelled better than he knew, rice in general I like but the last thing you ate and did not resist were a kind of fungus, I think it hurt me because when I swallowed I felt I was suffocating and could not breathe, was eager to cough, but it was funny because I had to put up with it all during the meal. After that I ate some chili enchilaban (my God I am Mexican, I'm imposed to spicy food) and eventually gave me a lot of funny because my hosts pulled out of the closet (well I think it was) to Hot Sauce seasoned my food, I was very happy n_n. But they behaved very well with me japonecitos, but that if his culinary art I leave them.