The "yakiniku" are restaurants specializing in grilled meat. As we have seen sometimes very original Japanese'm putting names to things, so "yakiniku" literally translates as roasted (Yaki) meat (Niku) - Original right? -.
In these restaurants there are a variety of meat to choose from, and usually accompanied by a bowl of rice to go mixing meat with rice. The curious thing about these restaurants is that you serve it raw meat on the table, and is one himself who handle it in a kind of grid that is in the middle of the table.

Another thing I noted in this restaurant is that the Japanese veal calf is different from normal, and to check the other day when we went to a "Yakiniku" Japanese Ayumi called beef and veal I asked normal. The result was that I discovered that Japanese beef is more good and also much more tender.

Aspect of the table with the grill in the center.

Japanese beef (in white dish) and veal normal (gray plate). You can see that Japanese beef is much more red.

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