A few weeks ago, as you have seen, did not have much time for blogging because in one of the projects of my company where I had too much to do and we did almost every day overtime, so the manager project that is quite rolling, decided to make a barbecue for the people who were doing a lot of overtime on that project, so we promised to come down a bit and then we would slaughter a half day off work to go to eat barbecue plan.
I was responsible for organizing the barbecue that was held on coming past. At first I thought a barbecue would be complicated, and we had to find a place to barbecue, and calculate how much meat to buy and what kind of meat to buy, rent chairs and tables for the day, rent a flat iron to torrar meat etc. But oddly enough, despite being in Japan, a barbecue was not difficult, because the Japanese think of everything in comfort.
What I did was find a place that gave me everything and done, and it appears that in Tokyo there are many such sites. Specifically we went to a place called Kasai Rinkai Koen right beside the sea. In this place selling plans for barbecues, where depending on the food they want, they have menus from 2000 yen per person where you get a few types of meat, tables, chairs, iron for torrar, gas etc. and that all I really had to do was call charge to reserve the room for 19 people and call another beverage company that sent us all drink a barbecue place when we told him.

Kasai Rinkai Koen undoubtedly is a site I recommend to all who wear a long season for Tokyo and want to get away from the daily routine of asphalt and tall buildings.

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